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Crock Pot Jambalaya

Crock Pot Jambalaya

Easy Crock Pot Jambalaya Recipe With Chicken, Smoked Sausage, And Shrimp With The Perfect Blend Of Spices.


1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes
8 to 12 ounces smoked sausage, sliced
1/2 cup chopped onion
1 green bell pepper, chopped
1 large can (28 ounces) crushed tomatoes
1 cup chicken broth
1/2 cup dry white wine
2 teaspoons dried leaf oregano

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