Tag Archives: crock pot

Slow Cooker Mexican Pot Roast

 

 

 

 

 

 

 

 

 

Ingredients:

1 large onion, halved, thinly sliced
1 lb baby red potatoes (about 8 potatoes)
1 boneless beef chuck roast (2 1/2 to 3 lb)
1 package (1 oz) taco seasoning mix
2 teaspoons ground cumin
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14.5 oz) fire roasted diced tomatoes, drained

 

Directions:

Spray 5-quart slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle with taco seasoning mix, cumin, red pepper, salt and pepper. Pour tomatoes over beef and vegetables.

Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Serve beef and vegetables with sauce.

Makes 6-8 Servings

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Crock Pot Italian Chicken

Crock Pot Italian Chicken

 

A Delicious Crock Pot Italian Chicken Recipe Ready In About 6 Hours.

Ingredients:

4 chicken breasts (boneless, skinless preferred)
2 Tablespoons olive oil
½ teaspoon each, salt and freshly ground pepper
1 medium onion, diced
1 (16 ounce) can, diced tomatoes
1 Tablespoon oregano
1 teaspoon sugar

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Crock Pot Italian Beef Stew

Crock Pot Italian Beef Stew

A Delicious Set It And Forget It Crock Pot Italian Beef Stew Recipe.

Ingredients:

1 pound beef stew meat
1 teaspoon beef base
3 large carrots, cut into 1-inch pieces (2 cups)
2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups)
2 cloves garlic, finely chopped
1 medium onion, coarsely chopped (1 1/2 cups)

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Crock Pot Jambalaya

Crock Pot Jambalaya

Easy Crock Pot Jambalaya Recipe With Chicken, Smoked Sausage, And Shrimp With The Perfect Blend Of Spices.

Ingredients:

1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes
8 to 12 ounces smoked sausage, sliced
1/2 cup chopped onion
1 green bell pepper, chopped
1 large can (28 ounces) crushed tomatoes
1 cup chicken broth
1/2 cup dry white wine
2 teaspoons dried leaf oregano

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Crock Pot Cashew Chicken (Weight Watchers)

Crock Pot Cashew Chicken

Delicious And Healthy Crock Pot Cashew Chicken That Is Weight Watchers Friendly.

Ingredients:

1 10.75-oz. can condensed golden mushroom soup
3 Tbsp. soy sauce
1 tsp. ground ginger
1-1/2 pounds chicken tenders
1 16-oz. pkg. frozen broccoli stir-fry vegetable blend
1 4-oz. can (drained weight) sliced mushrooms, drained
1/2 cup cashews
Hot cooked brown rice (optional)

Directions:

1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.

Makes 6 servings

Nutrition Information:
Calories 256, Fat 8 g, Carbs 13 g, Fiber 3 g, Protein 31 g