Tag Archives: bacon

Loaded Cheesy Potato Casserole

Loaded Cheesy Potato Casserole

A Great Loaded Potato Casserole That Family And Friends Will Love.

Ingredients:

8 medium potatoes – peeled and cut into equal chunks
1 cup Carnation evaporated milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups (8-oz. pkg.) shredded cheddar cheese, divided
6 slices bacon, cooked and crumbled, divided
sliced green onions (optional)
6 strips bacon

Directions:

1. Put the potatoes in a pot, cover them with water. Add 1 teaspoon salt. Bring it to a boil, then boil for 25 minutes or until tender.

2. Take 6 strips bacon, cook them, and chop them into 1/2 inch pieces.
set aside.

3. Once the potatoes are cooked, drain them. Put them in a pot.
Add 1 cup Carnation evaporated milk, 1/2 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon ground black pepper in the pot.

Mash well.
Add almost the shredded cheddar cheese ( except 1/2 cup ),
half the bacon pieces,
and the sliced green onions in the pot. Mix well.

4. Put a little oil in baking pan. Transfer the potato mixture in the pan.
Bake in an oven at 350F for 25 minutes.

5. After that, remove the pan. Top the pan with some green onion, the remaining bacon pieces and the remaining cheese. Bake for 5 minutes.

BLT Wraps

BLT Wraps

These BLT Wraps Are Great Anytime But Perfect For A Tailgate Party.

Ingredients:

1 cup mayonnaise
1/2 cup dried tomatoes in oil, drained and chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce, chopped
1 medium onion, thinly sliced (optional)
16 bacon slices, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper

Directions:

Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.

Roll up tortillas; cut in half diagonally, and secure with wooden pick.