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Question: What are some good and tasty vegetarian pasta and pizza recipes?

(Posted by: animallover on 2010-06-15 00:55:09)

I'm a vegetarian and I love pasta (and pizza) so do you have any recipes (or any toppings for pizza) for them?? thank you!

Posted by: willa on 2010-06-15, 01:32:54

My husband is the biggest meat eater ever, but CONSTANTLY requests this meatless dish. it seems like a lot of vegetables (about 2 cookie sheets) and sometimes i even add a little more than called for, but they really shrink down. make sure to use a good quality parmesan, as it is a key flavor component. Pasta Primavera 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly sliced 1 yellow bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips 1/ 4 cup olive oil Kosher salt and freshly ground black pepper 1 tablespoon dried Italian herbs or herbes de Provence 1 pound farfalle (bowtie pasta) 15 cherry tomatoes, halved 1/ 2 cup grated Parmesan Preheat the oven to 450 degrees F. On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

Posted by: KMH23 on 2010-06-15, 01:00:34

You can get good recipes from here. vegetarian.about.com/ od/ italianfoodrecipes/ Vegetarian_and_Vegan_Italian_Food_Recipes.htm

Posted by: Chomrong on 2010-06-15, 01:01:05

Only using tomato sauce and some vasil, sonice

Posted by: mum3 on 2010-06-15, 01:04:50

Feta cheese, sun dried tomatoes, basil, red peppers,red onions,tin spaghetti( as a base on a pasta)spring onions,mushrooms,corn, If you eat seafood then most seafood can be put on or in to a dish.

Posted by: Laura74 on 2010-06-15, 01:10:04

Try a pizza with slices of fresh tomatoes, and topped with rucola-leaves just before serving, or topping just with pieces of gorgonzola. Also checkout italianfoodandwine.blogspot.com

Posted by: Jessica on 2010-06-15, 09:53:44

This recipe is delicious and very filling: Creamy Asiago, Artichoke, and Sun-Dried Tomato Pasta Ingredients: * 1/ 2 lb farfalle pasta, prepared* * 1 tbsp olive oil * 3 cloves garlic, minced * 1/ 2 c onion, diced * 1/ 2 c red pepper, diced * 3/ 4 c sundried tomatoes, packed in oil, minced * 1/ 2 tsp red pepper flakes (or more if desired) * 1 (14oz) can artichoke hearts, diced * 1 tsp flour * 1 c Soymilk * 1/ 2 c asiago cheese, shredded * 1/ 2 c basil, chopped * 3 green onions, sliced 1. Prepare pasta according to directions. 2. In large pot, heat olive oil. Add garlic, onion, and red pepper, and saute until onions are translucent. 3. Add sundried tomatoes, and saute an additional 3 minutes. 4. Add pepper flakes, artichoke hearts, and flour, and saute 3 more minutes. 5. Add Soymilk and cheese, and simmer until thicker. 6. Remove from heat, add basil and green onions. Stir well, toss with pasta and serve. fourgreensteps.com/ community/ recipes/ main-courses/ creamy-asiago-artichoke-and-sun-dried-tomato-pasta