Easy Grilled Chicken Recipes - Best Grilled Chicken Recipes

Question: What are some grilled chicken recipes?!?

(Posted by: I don't sleep, I nap! MF ROX on 2008-07-29 09:48:37)

I have 6 chicken breasts, and need a simple, yummy, grilled chicken recipes. I was thinking maybe lemon pepper chicken or something lemony because it's summer. Even a citrs chicken.

Posted by: Bogie on 2008-07-29, 09:52:54

Just marinade them in the juice and zest of two lemons, 1/ 4 C olive oil and 2 T water. Add a little salt and pepper and what ever herbs you like (I like basil). marinate over night of for 24 hours. grill with a little salt and lemon pepper.

Posted by: Floridian~`` on 2008-07-29, 09:55:53

Marinate in olive oil, lemon juice, pepper, salt and rosemary. Grill and serve with grilled vegetables and a rice pilaf.

Posted by: kitch on 2008-07-29, 09:56:41

Http:/ / cherskitchen.com/ poultry.html

Posted by: Some_Guy_in_Ithaca_NY on 2008-07-29, 09:57:54

I like to make skewers with 10 " bamboo sticks. Cut the chicken into 3/ 4 " cubes and put about 8 onto each skewer. Be careful not to stab yourself. Marinate overnight in either Italian dressing or use some Goya Mojo Criollo(in the hispanic section $2-$3 bottle) The goya stuff uses a bitter orange/ garlic and oregano flavor. I use new plastic shoe boxes from the dollar store to put the skewers in while they marinate. Good for grilling since you don't need silverware or plates to eat them.

Posted by: Holly on 2008-07-29, 10:03:10

Herbed Citrus Chicken This recipe is to die for! You can double up on the recipe if you have more chicken breasts 1/ 4 cup lime or lemon juice 2 tablespoons olive oil or canola oil 3/ 4 teaspoon seasoned salt 1/ 2 teaspoon garlic powder 1/ 2 teaspoon paprika 1/ 2 teaspoon dried basil 1/ 4 teaspoon dried thyme 2 (4 ounce) skinless, boneless chicken breast halves In a bowl, combine the first seven ingredient; mix well. Pour 3 tablespoons marinade into a resealable plastic bag. Cover and refrigerate remaining marinade; add chicken to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from heat for 5-7 minutes on each side or until juices run clear; basting occasionally with reserved marinade

Posted by: will w on 2008-07-29, 10:07:21

Marinade them in italian dressing. Then grill them rubbing the dressing on them as they grill.... it simple and delicious (works best if you cut the breasts into strips)