Crock Pot Crab Dip

Crock Pot Crab Dip


1 container (16 oz.) sour cream
1  can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed and drained
1 package (3 oz.) cream cheese, softened
1 package Vegetable recipe mix
1 tsp. lemon juice


Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.

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Crock Pot Crab Dip
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