Crock Pot Country Beef Stew

Crock Pot Country Beef Stew



2 lbs. stew beef or round steak, cut in 1-inch cubes
4 medium carrots, sliced
3 cut onions
6 potatoes, cut up
3 ribs celery, sliced
28 oz. can whole tomatoes cut up with juice
1 c. water

6 tbsp. quick cooking tapioca
3 tbsp. Worcestershire sauce
Pepper and salt to taste
Ground allspice, marjoram, thyme to taste
2 bay leaves
1 (10 oz) pkg frozen sweet peas, thawed


Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.

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Crock Pot Country Beef Stew
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