Crock Pot Country Beef Stew

Crock Pot Country Beef Stew

 

Ingredients:

2 lbs. stew beef or round steak, cut in 1-inch cubes
4 medium carrots, sliced
3 cut onions
6 potatoes, cut up
3 ribs celery, sliced
28 oz. can whole tomatoes cut up with juice
1 c. water


6 tbsp. quick cooking tapioca
3 tbsp. Worcestershire sauce
Pepper and salt to taste
Ground allspice, marjoram, thyme to taste
2 bay leaves
1 (10 oz) pkg frozen sweet peas, thawed

Directions:

Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.

Summary
recipe image
Recipe Name
Crock Pot Country Beef Stew
Published On
Preparation Time
Cook Time
Total Time
Average Rating
21star1stargraygraygray Based on 10 Review(s)
Pin on PinterestShare on FacebookTweet about this on TwitterShare on YummlyShare on Google+Email this to someone