A Delicious Crock Pot Beef Stroganoff With Tender Chunks Of Beef In A Creamy Sauce.
2 lbs beef stew meat
1 large onion, chopped (1 cup)
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
1 (8 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) container cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or 6 cups rice, for serving,if desired
1 Mix beef, onion, soups, mushrooms and pepper into slow cooker.
2 Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
3 Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
4 Serve beef mixture over noodles or rice.
Makes 6 Servings