Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

A Delicious Crock Pot Beef Stroganoff With Tender Chunks Of Beef In A Creamy Sauce.

Ingredients:

2 lbs beef stew meat
1 large onion, chopped (1 cup)
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
1 (8 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper


1 (8 ounce) container cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or 6 cups rice, for serving,if desired

Directions:

1 Mix beef, onion, soups, mushrooms and pepper into slow cooker.
2 Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
3 Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
4 Serve beef mixture over noodles or rice.

Makes 6 Servings

Summary
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Recipe Name
Crock Pot Beef Stroganoff
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