Easy Cookie Recipes - Best Cookie Recipes

Question: Oatmeal cookie recipes?

(Posted by: Kenneth G on 2010-07-22 12:33:06)

Posted by: Brittany on 2010-07-23, 12:34:24

These are my alltime favorite cookies! CRACKERJACK COOKIES Yields around 90 cookies. Ingredients: Butter or margarine, softened1 C.250 mL Brown sugar, packed1 C.250 mL White granulated sugar1 C.250 mL Large eggs2 Vanilla extract2 tsp.10 mL All-purpose flour1 ½ C.375 mL Baking powder1 tsp.5 mL Baking soda1 tsp.5 mL Quick-cooking rolled oats2 C.500 mL Crisp rice cereal2 C.500 mL Unsweetened shredded coconut1 C.250 mL 1.Cream butter/ margarine and sugars in large bowl. Add eggs, one at a time and beat well between each addition. Add vanilla and beat until smooth. 2.In smaller bowl, combine flour, powder, and soda. Add to butter mixture in two additions, mixing until no dry flour remains. 3.Add oats, cereal, and coconut to butter/ flour mixture and mix well. 4.Roll into 1-inch (2.5 cm) balls and arrange on ungreased baking sheet. Bake at 375˚F for 7 – 9 minutes, or until golden brown. Let cool slightly before removing from baking sheet. Remove and cool completely before storing (if any last that long!).

Posted by: cpkreader on 2010-07-22, 12:35:46

There should be one on the back of the Quaker Oatmeal box. Raisins and nuts are optional. Some people like chocolate chips in them.

Posted by: secret mike on 2010-07-22, 12:37:49

Oatmeal-Raisin Cookies Prep Time: 30 min Total Time: 40 min Makes: About 3 dozen cookies 2/ 3cup granulated sugar 2/ 3cup packed brown sugar 1/ 2cup butter or margarine, softened 1/ 2cup shortening 1teaspoon baking soda 1teaspoon ground cinnamon 1teaspoon vanilla 1/ 2teaspoon baking powder 1/ 2teaspoon salt 2eggs 3cups quick-cooking or old-fashioned oats 1cup Gold Medal® all-purpose flour 1cup raisins, chopped nuts or semisweet chocolate chips, if desired 1.Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins. 2.On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. 3.Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack. Make the Most of This Recipe Did You Know? Quick-cooking and old-fashioned rolled oats are interchangeable unless recipes call for a specific type. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results. Health Twist For 3 grams of fat and 95 calories per serving, substitute unsweetened applesauce for the shortening and 1/ 2 cup fat-free cholesterol-free egg product for the eggs. Increase cinnamon and vanilla to 1 1/ 2 teaspoons each. Variation Press dough in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until light brown. Cool in pan on cooling rack. For 36 bars, cut into 6 rows by 6 rows. Nutrition Information: 1 Cookie: Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/ 2g, Trans Fat 1/ 2g); Cholesterol 20mg; Sodium 100mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 8g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/ 2 Starch; 1/ 2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet. * * * * *

Posted by: Fiona on 2010-07-22, 13:32:42

Quaker Oatmeal Cookies These Quaker Oatmeal Cookies are really easy-to-make cookies and absolutely delicious. # Easy # Preparation time: 10 minutes # Cooking time: 25 - 30 minutes # Makes about 35 cookies Ingredients: # 2 cups Quaker Oats # 2 cups flour # 1 cup sugar (pale brown if possible) # 1 cup dessicated coconut # 1 teaspoon ground cinnamon # 1 teaspoon ground ginger # 10oz / 300g butter, melted You will need 2 - 3 large baking sheets. Method: 1. Heat the oven to 350° F / 180° C. 2. Mix together all the dry ingredients. Add the melted butter. Roll the mixture into balls about the size of a large walnut. This dough will be soft. 3. Place on greased baking trays allowing a lot of space for the cookies to spread. Bake for about 30 minutes, until the cookies just start to brown. Avoid burning the raisins. I would advise that you rotate your baking sheets halfway through the cooking time. 4. Remove from the oven and cool in the pan for 5 minutes. The cookies will still be quite moist when they first come out of the oven. 5. Transfer to wire racks and allow to cool completely before storing in an air-tight container. The cookies will crisp up as they cool.