Learn how to make eggless golden yellow cake.
On a day when you need to bake something quickly, eggless golden brown cake (pound cake) is the answer. Anushruti brings you this fuss free recipe made with few ingredients and equipment. Check out this basic cake recipe which can be eaten alone or iced with chocolate buttercream or vanilla buttercream
250 ml (1 cup) milk
170 gm (3/4 cup) granulated sugar
210 gm (1 1/2 cups) plain flour
65 gm (1/2 cup) vanilla custard powder (or cornflour/cornstarch)*
2 tsp baking powder
1/4 tsp baking soda
2 sticks unsalted butter, plus more for greasing
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
2/3 cup good-quality unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon ground Mexican cinnamon (canela)
A delicious and easy to make strawberry pretzel salad that is great for any occasion.
1 cup crushed pretzels
3 tablespoons Splenda sugar substitute
1/2 cup water
salt, to taste
Cream cheese layer
8 ounces fat free cream cheese, softened
1 cup Splenda sugar substitute (to taste)
2 cups Cool Whip Free
A Delicious Copycat Recipe For Starbucks Pumpkin Bread.
1 1/2 cups flour
1 cup sugar
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1/2 teaspoon cinnamon
3 cups flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt
1 1/4 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar
2 tsp. vanilla
2 cups finely shredded carrots
1 cup crushed pineapple (one 8 oz can with juice)
3/4 cup finely chopped English walnuts
1/2 cup finely shredded coconut
1/2 cup raisins (soaked in water until plump and drained)
Cream Cheese Frosting (recipe follows)
1/2 cup chopped pecans (for garnish)
Preheat oven to 350 degrees F. Grease and flour a 13×9-inch baking pan.
Mix together dry ingredients and set aside.
In large bowl mix with beater mix oil, sugars, eggs and vanilla until smooth and fluffy. Stir in carrots, pineapple, walnuts, coconut and raisins and combine well. Gradually add dry ingredients half at a time until blended through. Pour batter into prepared pan.
Bake at 350 degrees F for about 40-50 minutes (do the toothpick test). Set cake in pan on wire rack to cool.
When cool, frost with Cream Cheese Frosting and sprinkle with pecans.