Category Archives: Dessert Recipes

Eggless Golden Yellow Cake

Learn how to make eggless golden yellow cake.

On a day when you need to bake something quickly, eggless golden brown cake (pound cake) is the answer. Anushruti brings you this fuss free recipe made with few ingredients and equipment. Check out this basic cake recipe which can be eaten alone or iced with chocolate buttercream or vanilla buttercream


250 ml (1 cup) milk
170 gm (3/4 cup) granulated sugar
210 gm (1 1/2 cups) plain flour
65 gm (1/2 cup) vanilla custard powder (or cornflour/cornstarch)*
2 tsp baking powder
1/4 tsp baking soda

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Cracker Barrel Carrot Cake

Ingredients:Cracker Barrel Carrot Cake

3 cups flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt

1 1/4 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar
3 eggs
2 tsp. vanilla

2 cups finely shredded carrots
1 cup crushed pineapple (one 8 oz can with juice)
3/4 cup finely chopped English walnuts
1/2 cup finely shredded coconut
1/2 cup raisins (soaked in water until plump and drained)
Cream Cheese Frosting (recipe follows)
1/2 cup chopped pecans (for garnish)


Preheat oven to 350 degrees F. Grease and flour a 13×9-inch baking pan.

Mix together dry ingredients and set aside.

In large bowl mix with beater mix oil, sugars, eggs and vanilla until smooth and fluffy. Stir in carrots, pineapple, walnuts, coconut and raisins and combine well. Gradually add dry ingredients half at a time until blended through. Pour batter into prepared pan.

Bake at 350 degrees F for about 40-50 minutes (do the toothpick test). Set cake in pan on wire rack to cool.

When cool, frost with Cream Cheese Frosting and sprinkle with pecans.