Category Archives: Crock Pot Recipes

Slow Cooker Beef Pot Roast

Learn how to make a Slow Cooker Beef Pot Roast Recipe! – Visit http://foodwishes.blogspot.com/2011/10/classic-slow-cooker-beef-pot-roast.html for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video!

Crock Pot Italian Chicken

Crock Pot Italian Chicken

 

A Delicious Crock Pot Italian Chicken Recipe Ready In About 6 Hours.

Ingredients:

4 chicken breasts (boneless, skinless preferred)
2 Tablespoons olive oil
½ teaspoon each, salt and freshly ground pepper
1 medium onion, diced
1 (16 ounce) can, diced tomatoes
1 Tablespoon oregano
1 teaspoon sugar

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Crock Pot Italian Beef Stew

Crock Pot Italian Beef Stew

A Delicious Set It And Forget It Crock Pot Italian Beef Stew Recipe.

Ingredients:

1 pound beef stew meat
1 teaspoon beef base
3 large carrots, cut into 1-inch pieces (2 cups)
2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups)
2 cloves garlic, finely chopped
1 medium onion, coarsely chopped (1 1/2 cups)

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Crock Pot Jambalaya

Crock Pot Jambalaya

Easy Crock Pot Jambalaya Recipe With Chicken, Smoked Sausage, And Shrimp With The Perfect Blend Of Spices.

Ingredients:

1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes
8 to 12 ounces smoked sausage, sliced
1/2 cup chopped onion
1 green bell pepper, chopped
1 large can (28 ounces) crushed tomatoes
1 cup chicken broth
1/2 cup dry white wine
2 teaspoons dried leaf oregano

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Crock Pot Cashew Chicken (Weight Watchers)

Crock Pot Cashew Chicken

Delicious And Healthy Crock Pot Cashew Chicken That Is Weight Watchers Friendly.

Ingredients:

1 10.75-oz. can condensed golden mushroom soup
3 Tbsp. soy sauce
1 tsp. ground ginger
1-1/2 pounds chicken tenders
1 16-oz. pkg. frozen broccoli stir-fry vegetable blend
1 4-oz. can (drained weight) sliced mushrooms, drained
1/2 cup cashews
Hot cooked brown rice (optional)

Directions:

1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.

Makes 6 servings

Nutrition Information:
Calories 256, Fat 8 g, Carbs 13 g, Fiber 3 g, Protein 31 g