Category Archives: Chicken Recipes

Barbecue Bacon Chicken Foil Packs

Barbecue Bacon Chicken Foil Packs

Ingredients:

1 1/4 lb. Yukon gold potatoes, cut in 3/4-inch chunks
2 teaspoons oil
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (6 oz each)
1 1/2 teaspoons barbecue seasoning
4 slices cooked bacon, halved crosswise
1 cup shredded Cheddar cheese (4 oz)
1/4 cup barbecue sauce
2 green onions, sliced

Directions:

1. Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy-duty foil. Spray with cooking spray.
2. Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with Italian seasoning, salt and pepper. Stir until evenly coated.
3. Season chicken with barbecue seasoning, and place on center of each sheet of foil. Dividing evenly, spoon potato mixture around each chicken breast. Lay bacon slices over chicken.
4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
5. Place packs on grill over medium heat. Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Top each chicken breast with 1 tablespoon barbecue sauce, and garnish with green onions.

Makes 4 Servings

Chicken Enchilada Casserole

Chicken Enchilada Casserole

Ingredients:

2 tablespoons canola or olive oil, divided
2 cups chopped white or yellow onion
2 cloves garlic, minced
1 cup thinly sliced green onions
1 teaspoon dried oregano
1/4 cup fresh cilantro, finely chopped
2 cups skinless roasted chicken breast meat
1 cup bottled roasted red peppers, chopped
1 (4.5 ounce) can chopped green chilies, drained

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Crock Pot Italian Chicken

Crock Pot Italian Chicken

 

A Delicious Crock Pot Italian Chicken Recipe Ready In About 6 Hours.

Ingredients:

4 chicken breasts (boneless, skinless preferred)
2 Tablespoons olive oil
½ teaspoon each, salt and freshly ground pepper
1 medium onion, diced
1 (16 ounce) can, diced tomatoes
1 Tablespoon oregano
1 teaspoon sugar

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Baked Lemon Chicken

Baked Lemon Chicken

A Delicious Light And Healthy Baked Lemon Chicken Recipe

Ingredients:

12 to 18 small white onions, peeled*
1 fryer chicken, about 3 1/2 to 4 pounds
1/2 cup dry white wine
1/2 cup chicken broth
5 cloves garlic, minced
Juice of 2 lemons, about 5 to 7 tablespoons
1 teaspoon dried tarragon (or use dried leaf thyme)
Salt, pepper, and paprika

Directions:

Spray a 13×9-inch baking dish with nonstick cooking spray or olive oil. Heat oven to 375°.

Quarter the chicken. Wash chicken and pat dry; arrange in the prepared baking dish with the peeled onions. Combine wine, broth, garlic, lemon juice, and tarragon or thyme; pour over chicken. Sprinkle with salt, pepper, and paprika. Bake for 30 minutes. Baste and return to bake for 45 to 55 minutes longer, or until chicken is cooked through

Green Apple Chicken Salad

Green Apple Chicken Salad

This is a light and healthy green apple chicken salad recipe that is also Weight Watchers friendly.

Ingredients:

1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 cooked boneless-skinless chicken breasts, diced (a generous 2 cups)
2 small celery stalks, cut into small dice

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