Category Archives: Casseroles

Salsa Potato Casserole

Salsa Potato Casserole

Ingredients:

2 boxes (4.7 oz each) scalloped potatoes
4 cups boiling water
1 cup milk
2 tablespoons margarine or butter
3/4 cup chunky salsa
1/2 cup sour cream
1 can (4.5 oz) chopped green chiles
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons chopped fresh cilantro, if desired

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Chicken Enchilada Casserole

Chicken Enchilada Casserole

Ingredients:

2 tablespoons canola or olive oil, divided
2 cups chopped white or yellow onion
2 cloves garlic, minced
1 cup thinly sliced green onions
1 teaspoon dried oregano
1/4 cup fresh cilantro, finely chopped
2 cups skinless roasted chicken breast meat
1 cup bottled roasted red peppers, chopped
1 (4.5 ounce) can chopped green chilies, drained

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Taco Casserole

Taco Casserole

A Delicious and easy to make taco casserole recipe that family and friends will love.

Ingredients:

1 lb ground skinless chicken breast
1/2 c onions, chopped
1/2 c bell peppers, chopped
1 clove garlic
1 pkg taco seasoning mix
8 ozs taco sauce
1 c fat-free sour cream
1 c fat-free cottage cheese
1 c low-fat tortilla chips, whole or broken up
1 c low-fat cheddar cheese, shredded
3/4 c salsa

Directions:

Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; set aside. In a medium bowl, combine sour cream and cottage cheese; set aside.
Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake, uncovered, for 30 minutes or until cheese has melted. Top with 3/4 cup salsa if desired.

Makes 8 (1 Cup Servings)

Nutritional Info Per Serving:
287 Calories; 4g Fat; 25g Protein; 34g Carbs; 43mg Cholesterol; 2g Fiber

Layered Mexican Casserole

Layered Mexican Casserole

A Delicious Layered Mexican Casserole That Family And Friends Will Love.

Ingredients:

1 lb. extra-lean ground beef
1 green pepper, chopped
1 red pepper, chopped
1 jar (16 oz.) thick & chunky salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn
12 gluten-free corn tortillas (6 inch)
1-1/2 cups shredded sharp cheddar cheese, divided

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Loaded Cheesy Potato Casserole

Loaded Cheesy Potato Casserole

A Great Loaded Potato Casserole That Family And Friends Will Love.

Ingredients:

8 medium potatoes – peeled and cut into equal chunks
1 cup Carnation evaporated milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups (8-oz. pkg.) shredded cheddar cheese, divided
6 slices bacon, cooked and crumbled, divided
sliced green onions (optional)
6 strips bacon

Directions:

1. Put the potatoes in a pot, cover them with water. Add 1 teaspoon salt. Bring it to a boil, then boil for 25 minutes or until tender.

2. Take 6 strips bacon, cook them, and chop them into 1/2 inch pieces.
set aside.

3. Once the potatoes are cooked, drain them. Put them in a pot.
Add 1 cup Carnation evaporated milk, 1/2 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon ground black pepper in the pot.

Mash well.
Add almost the shredded cheddar cheese ( except 1/2 cup ),
half the bacon pieces,
and the sliced green onions in the pot. Mix well.

4. Put a little oil in baking pan. Transfer the potato mixture in the pan.
Bake in an oven at 350F for 25 minutes.

5. After that, remove the pan. Top the pan with some green onion, the remaining bacon pieces and the remaining cheese. Bake for 5 minutes.

Burrito Casserole

Burrito Casserole

Delicious Burrito Casserole That Is Perfect For A Weeknight Dinner.

Ingredients:

8 small (fajita-size) flour tortillas
2 cups refried beans
2 tablespoons canola oil
1/2 small red onion, diced
1 1/2 pounds ground beef
1 1/2 cups store bought salsa (medium for a spicier taste)
Optional: 1 minced fresh jalapeno pepper

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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

A Delicious Creamy Cheesy Chicken Enchiladas Recipe.

Ingredients:

2½ cups Chopped Cooked Chicken
1 10¾ oz Condensed Cream of Chicken Soup
1 8 oz Kraft Shredded Colby & Monterey Jack Cheese, divided
1 cup Breakstone’s Sour Cream, divided
¼ cup Chopped Cilantro, divided
12 8″ Flour Tortillas
1½ cups Salsa

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Sharp Cheddar Lasagna

Sharp Cheddar Lasagna

A quick and delicious recipe for sharp cheddar lasagna can be made in only 30 minutes from start to finish.

Ingredients:

1 pkg. (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1/2 lb. extra-lean ground beef
2 large green pepper, chopped
1 cup spaghetti sauce
1/2 cup 2% Milk Shredded Sharp Cheddar Cheese

Directions:

Heat oven to 400ºF.

Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers in large skillet; stir in spaghetti sauce.

Layer half each of the Dinner and meat mixture in 8-inch square baking dish. Repeat layers. Top with cheddar.

Bake 15 min. or until heated through.

Makes 4 Equal Servings