2 cups of eggnog
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
4 slices of french bread
1 tablespoon of butter
Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl.
In a shallow pan melt butter over medium heat.
Dip the french bread in the eggnog mixture. Be sure to coat both sides.
Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.
Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.
Makes 4 Servings