Monthly Archives: October 2015

Maryland Crab Dip

Maryland Crab Dip

Easy Maryland Crab Dip Recipe That Is Perfect For Gatherings With Family And Friends.

Ingredients:

4 oz. (1/2 of 8-oz. pkg.) Philadelphia, Cream Cheese, softened
1/4 cup Breakstone’s Sour Cream
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. seafood seasoning
1/8 tsp. garlic powder

Continue reading

Kansas City Style Barbecue Nachos

Kansas City Style Barbecue Nachos

Ingredients:

6 cups triangle-shaped corn tortilla chips (8 oz)
2 cups shredded Cheddar cheese (8 oz)
1 can (16 oz) spicy chili beans, undrained
1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
1/4 cup pickled jalapeño slices, drained, chopped (from 12-oz jar)
1 cup tangy vinaigrette-style deli coleslaw, drained
2 medium green onions, sliced (2 tablespoons)

Directions:

Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.

In medium bowl, mix chili beans, pork and jalapeños. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.

Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions. Serve immediately.