Monthly Archives: September 2015

Loaded Potato Skins

Loaded Potato Skins

Ingredients:

6 all-purpose potatoes, cooked, split in half lengthwise and pulp removed
1 Tbsp. olive oil
1 bag Birds Eye Recipe Ready Tri Color Pepper & Onion Blend
2 cups shredded Cheddar cheese
1/2 cup sour cream
4 slices bacon, crisp-cooked and crumbled
2 green onions, chopped

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Taco Casserole

Taco Casserole

A Delicious and easy to make taco casserole recipe that family and friends will love.

Ingredients:

1 lb ground skinless chicken breast
1/2 c onions, chopped
1/2 c bell peppers, chopped
1 clove garlic
1 pkg taco seasoning mix
8 ozs taco sauce
1 c fat-free sour cream
1 c fat-free cottage cheese
1 c low-fat tortilla chips, whole or broken up
1 c low-fat cheddar cheese, shredded
3/4 c salsa

Directions:

Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; set aside. In a medium bowl, combine sour cream and cottage cheese; set aside.
Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake, uncovered, for 30 minutes or until cheese has melted. Top with 3/4 cup salsa if desired.

Makes 8 (1 Cup Servings)

Nutritional Info Per Serving:
287 Calories; 4g Fat; 25g Protein; 34g Carbs; 43mg Cholesterol; 2g Fiber