Chicken Corn Chowder

Chicken Corn Chowder

This is a great creamy cheesy chicken corn chowder family and friends will love.

Ingredients:

2 tablespoons olive oil
1 cup diced onion
1 cup diced celery
8 to 12 ounces diced chicken apple sausage
1 cup apple cider
2 1/2 cups chicken broth
1 cup diced carrot
2 cups diced potato
1 cup diced cooked chicken
1 cup corn kernels
2 1/2 cups milk
1/2 cup all-purpose flour
2 cups shredded sharp Cheddar cheese
1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
Salt and pepper, to taste

Directions:

Heat olive oil in a large saucepan or Dutch oven; add chopped onion, celery, and diced sausage. Cook over medium heat, stirring, until onion and celery are wilted and sausage is lightly browned. Add the juice, chicken broth, carrots, and potatoes. Bring to a boil over high heat. Reduce heat to medium-low and cover; simmer for 30 minutes, or until vegetables are tender. Add the corn and chicken.

In a medium bowl, whisk 1 cup of the milk with the 1/2 cup of flour. Stir into the pot with the remaining 1 1/2 cups of milk. Cook, stirring, until thickened. Stir in cheese until melted and the chowder is hot. Add parsley and salt and pepper, to taste.

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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

A Delicious Creamy Cheesy Chicken Enchiladas Recipe.

Ingredients:

2½ cups Chopped Cooked Chicken
1 10¾ oz Condensed Cream of Chicken Soup
1 8 oz Kraft Shredded Colby & Monterey Jack Cheese, divided
1 cup Breakstone’s Sour Cream, divided
¼ cup Chopped Cilantro, divided
12 8″ Flour Tortillas
1½ cups Salsa

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Bonefish Grill Bang Bang Shrimp

Bonefish Grill Bang Bang Shrimp

A great copycat recipe for Bonefish Grill Bang Bang Shrimp

Ingredients:

16 to 18 medium shrimp, peeled and deveined
SPICY SAUCE:
1/2 cup mayonnaise
4 teaspoons chili garlic sauce (sambal sauce)
1 teaspoon granulated sugar
1/2 teaspoon rice vinegar

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Joe’s Crab Shack Crab Cakes

Joe's Crab Shack Crab Cakes

A great copycat recipe for Joe’s Crab Shack Crab Cakes that everyone will love.

Ingredients:

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt

1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat
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Crock Pot Pepper Steak

Crock Pot Pepper Steak

 

Crock Pot Pepper Steak Recipe And Only 7 PointsPlus Per Serving.

Ingredients:

1 1/2 pounds flank steak thinly sliced
1 large onion slices
2 bell peppers any color sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
3 cloves garlic sliced
rice (optional)

Directions:

Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.
Serve over rice if desired (points for rice not included)

Makes 4 (1 Cup Servings)

Nutritional Info Per Serving: 269 Calories; 16g Fat; 23g Protein; 7g Carbs; 1g Fiber; 58mg Cholesterol;
424mg Sodium

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Weight Watchers Watergate Salad

Weight Watchers Watergate Salad

 

A delicious and healthy Weight Watchers watergate salad that is only 3 PointsPlus per serving.

Ingredients:

1 pkg. (1 oz.) JELL-O Pistachio flavor fat free sugar free instant pudding
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup vanilla low-fat yogurt
2-1/2 cups thawed Cool Whip Free Whipped Topping, divided

Directions:

Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups Cool Whip.

Refrigerate 1 hour.

Serve topped with remaining Cool Whip if desired.

Makes 8 (1/2 Cup Servings)

Nutrition Information:
100 calories; 1.5 g fat; 0 mg cholesterol; 20 g carbs; 2 g protein; 0 g fiber; 190 mg sodium

 

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Homemade Salsa

Homemade Salsa

 

This is a fantastic and easy to make fresh homemade salsa recipe that would go great with any mexican fiesta.

Ingredients:

3 large tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
1 small green bell pepper, seeds and veins removed, and minced
1 (4-ounce) can chopped green chiles with juice
1 small onion, finely chopped
2 tablespoons red wine vinegar

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